Statement of Attainment in Food Safety Supervisor

Details

Course Type:Statement of Attainment
Accreditation Type:Nationally recognised training
Delivery Mode:Face to face
Delivery Location(s):Contact MPREC for location details
Course Duration:2 days
Entry Requirements:None
Licencing Requirements:None
Equipment Required:Contact MPREC for workplace uniform requirements
Work Placement:None
Fee Options:Contact MPREC for more information

Did you know that having a trained, notified Food Safety Supervisor (FSS) is now mandatory for most retail food service businesses?

In successfully completing this course, you’ll have the necessary certification to gain employment as a Food Safety Supervisor. There are two units as part of this short course. 
 
You will learn to use personal hygiene practices to prevent contamination of food that might cause food-borne illnesses. You will also develop an understanding of how to follow procedures and how to identify and control hazards.
 
You will also learn how to handle food safely when storing, preparing, displaying, serving and disposing of food. Following procedures as outlined in the workplace food safety program is also a component covered as part of this short course.

Individuals who successfully complete this course will receive a Statement of Attainment from the SIT Tourism, Travel and Hospitality Training Package.


Core Units of Competency

Unit code Unit title
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices