SIR20216 - Certificate II in Retail Services (Cert II)

Details

Course Code:SIR20216
Course Type:Certificate II
Accreditation Type:Nationally recognised training
Delivery Mode:Face to face, online, flexible delivery
Delivery Location(s):Contact MPREC for location details
Course Duration:Up to 1 year
Workload *:Full-time or Part-time
Entry Requirements:Contact MPREC for more information
Licencing Requirements:None
Equipment Required:None
Work Placement:Not compulsory but may be offered as part of course
Fee Options:1. Contact MPREC for Fee for Service Schedule
‚Äč2. Smart & Skilled ** subsidised training

If you’ve ever pictured yourself working with customers in retail stores including specialty stores, supermarkets, department stores and quick serve restaurants, then a career in frontline retail is for you.
 
This course will help you learn the practical skills and knowledge you require to be able to work effectively in a range of retail environments. It will give you the confidence to work with others as a customer service assistant, as well as the skills to use retail technology and point-of-sale equipment.

After successfully completing this course and depending on the electives studied you could gain employment providing product and service advice in a retail setting.  You will know how to receive and handle stock as well as how to produce and replenish store displays. Being able to work safely including when working with food and being able to identify security risks will also be part of your role. Your job as a frontline team member, customer service assistant or point-of-sale operator awaits you.

You will be required to study 12 units of competency to complete this qualification.  There are 7 core units and 5 elective units.  


Core Units of Competency

Unit code Unit name
SIRXCEG001 Engage the customer
SIRXCOM001 Communicate in the workplace to support team and customer outcomes
SIRXIND001 Work effectively in a service environment
SIRXIND003 Organise personal work requirements
SIRXPDK001 Advise on products and services
SIRXRSK001 Identify and respond to security risks
SIRXWHS002 Contribute to workplace health and safety

Electives Units of Competency

Five (5) units from the areas of learning in food safety, inventory, merchandising, product knowledge, sales, technology and working in industry must be selected as part of this qualification.  

There may also be an opportunity to study 2 units from elsewhere in the Retail Training Package or any other Training Package.  This will be dependent on the job outcome you seek, local industry requirements and your previous learning and industry experience.

* Workload

To find out more information on Full-time and Part-Time explanations, click here.

** Smart & Skilled

Check your eligibility for  Smart & Skilled, click here. This training is subsidised by the NSW Government.
(Available for Traineeship - VET in Schools (VETiS) delivery and/or Australian Apprenticeship pathway only)